roomservices is invited to do a residency at Headlands Center for Arts in San Francisco for Sept-Dec 2009. we arrived to San Fran at a fantastic weather and and beautiful kitchen where all the artists are having their dinners together, cooked by a great chef (Keith M.) from beautiful Californian organic products. Keith was very much interested in what we have been doing as a cooking&crafting hobby so we will have a modamutfak day on next tuesday including small dishes and lavas baked at a woodstove. I know I have been lazy to post the meze recipes but this might be an opportunity in that since we include soem of the recipes like topik, babagannus to this night too.
roomservices San Francisco'daki Headland Center for Arts'in Eylul-Aralik- 2009 da davetlisi olarak cagrildi. San Francisco'ya cok guzel ve gunesli bir havada (23 C) vardik ve sanatcilarin aksam yemeklerini ortak olarak yedikleri muhtesem bir mutfakla karsilastik. Yemekler merkezin ascisi Keith M tarafinda Kaliforniya bolgesinden gelen organik urunlerle gunluk olarak yapiliyor. Keith bizim modamutfak etkinliklerindeki elisi&yemek yapma etkinliklerimiz ile ilgilendigi icin onumuzdeki sali gununu modamutfak gunune cevirmeye karar verdik. Sectigimiz bazi yemekler, atistirmaliklar ve odun firininda yapacagimzi lavas ile beraber :). Son modamutfak meze etkinliginden tarifleri atmakta tembel davrandigimin farkindayim ama bu yeni etkinligin bir firsat olabilecegini dusunuyorum cunku yeni menude topik babagannus gibi meze etkinliginde kullandigimiz bazi tarifler de var.
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to start with cooking for 20 is totally different for cooking 4. first one needs more organizing and preparation obviously. Things well kind of ok just the fava couldn't make it to the table and topik became too massive. people seemed to be happy with the rest so satisfactory as a result ..
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